Wine Data Sheet*

An updated and expanded data sheet for 2017 will be uploaded soon. So don't bother filling this one out! Thanks

Wine data sheets are due June 30.

Winery

Winery:
Lot Identification:
Winemaker:

Vineyards

Number of vineyards in selected wine:
Vineyard #1:
Vineyard/Site:
Clone:
Location (country, region, AVA, etc.): Space/vines/acre:
Yield/vine: Yield/acre:
Age of vines: Soil type/drainage:
Rootstock/clones: Trellis:
Irrigation: Aspect:
Harvest Dates: Lot:
Brix: Ta:
pH: Temp.:
Comments on site:
Size of picking/Delivery Vehicles:

Fermentation

Crush/Destem Regime:
Whole Berry Component:
% Stems Returned to Fermenter:
Sulphur Additions at Fermenter:
Prefermentation Maceration Days:
Fermenter Sizes:
Acid/Sugar Adjustments:
Yeast Inoculum:
Nutrients/Other Additions:
Temp. History/Controls:
Punch/Tread/Pump Over/Irrigate Regime:
Primary Duration:
M/L Innoculum/When?:
Post Fermentation Maceration/Duration?:
Press Type and Regime:
Pre-Barrel Settling Time:

Aging

Number of cooperages in selected wine:
Barrel #1:
Type:
Cooper: Age:
Forest: % of Blend:
Expected Time in Oak:

Maintenance/Finishing

Cellar Temp. History:
Racking Regime:
Fining and When:
Heat and Cold Stabilization Planned:
Expected Filtrations:
Expected Final Additions:

Current Conditions

Alcohol: Ta:
pH: SO2:
RS:
Anticipated Bottling Date: Volume:
Expected Release Date: Retail Price:
Why did you decide to bring this particular wine?
(This question must be answered if you want your wine to be in the formal blind tastings):