Lab Analysis
Formal wine tasting discussions are enhanced with lab analysis reports from ETS Laboratories.
Steamboat and ETS are very eager to have all participants submit each formal wine for analysis. Lab reports will be included in the tasting notebooks provided to all participants. We hope that data provided by ETS will complement and enhance tasting discussions by removing interwinery variability in the analytical data presented.2010 Steamboat Sample Submission Guidelines - Due Wednesday, July 7
- For each sample, please submit one 375mL glass bottle, no headspace
- Samples should be clearly labeled: "Client: Steamboat Conference"
- The sample ID should contain the following information: Vintage Year, Winery Name, Lot Identification (e.g., 2007 Yamhill Valley Vineyards PN Lot 1)
- All samples will be analyzed at the St. Helena laboratory. If you are sending your sample by UPS or FedEx please send it directly to St. Helena:
--ETS Laboratories, 899 Adams Street, Suite A, St. Helena, CA 94574To ensure your report is included in the tasting binders your sample must be received by Wednesday, July 7.
If you have any questions regarding sample submission or to request sampling supplies please contact:
• Benoit Largeteau, ETS-St. Helena, Tel: 707 963-4806, info@etslabs.com
• Please direct general conference questions to Jenny Berg (steamboatpinot@gmail.com)
